Restaurant Careers

Management Team

Area Managers

You have heavyweight experience and flair. And you need it every ounce of it to oversee a group of CDG restaurants in a particular area. This is the culmination of years of leading, inspiring and delivering exceptional commercial results. You know the restaurant business inside out. And you know that now’s the time to make it big with us.

Centres of Excellence Managers

Our Centres of Excellence are flagship restaurants. They’re where we do our management training. And where our highest achieving General Managers work. To manage a Centre of Excellence you need an exceptional track record. Glowing references. Proven mentorship skills. Stand-out coaching techniques. Excellent peer relationships. A razor sharp business brain. And a way with people that super-inspires. This is top-of-the-game general management.

General Managers

You take a good restaurant and make it great. Simple as that. You make sure food quality is high and front of house service faultless. You lead by example. Delegate intelligently. Drive sales. Hit targets - and then some. And the buck stops with you, which you love. The rewards are quality too:

  • Competitive salary
  • Quarterly & Annual Bonus (including % of profit share)
  • Exceptional general management training
  • Pension
  • Private health care
  • Discount card
  • Free meals on duty
  • A lucrative Referral Scheme
  • Other industry-leading benefits

Assistant Managers

You know where you want to be. Which is why the best of you are snapping at the heels of General Managers. Keeping them on their toes. And working with them as the closest of colleagues. You deliver where it matters. Great service to customers. Solid profit to CDG. And teams that are as hungry to do well as you are. Apart from a massive chance to impress, you get:

  • Competitive salary
  • Generous bonus
  • Exceptional assistant management training
  • Discount card
  • Free meals on duty
  • A lucrative Referral Scheme
  • Other industry-leading benefits

Supervisors

Be part of our management team. Support our Assistant and General Managers in delivering great food and fantastic service to customers. Lead by example. Keep an eagle eye on quality. Show team members how to do it the CDG way. You get:

  • Good hourly pay rates
  • Exceptional supervisory training
  • Regular appraisals
  • Structured on-the-job skills development
  • Discount card
  • Free meals on duty
  • A lucrative Referral Scheme
  • Other industry-leading benefits

Head Chefs

You can more than stand the heat. You thrive in it. It’s meat and drink to you. You know how to keep standards high. And you’re big on quality – CDG big, where exceptional is the every day. Nothing less will do. And you know it. For your blood, sweat and tears you get:

  • Competitive salary
  • Bonus
  • Exceptional chef training
  • Discount card
  • Free meals on duty
  • A lucrative Referral Scheme
  • Other industry-leading benefits

Sous Chefs

Work with inspiring Head Chefs. Work to exacting recipes. Work to delight customers. Work to deliver everything your brand is famous for. The best way to get better is – yes, you guessed it - to work at it. And as you do, you get:

  • Good hourly pay rates or a competitive salary
  • Exceptional on-the-job training and development
  • A share of the tips, depending on your particular restaurant’s policy
  • Discount card
  • Free meals on duty
  • A lucrative Referral Scheme
  • Other industry-leading benefits

Team Members

You make it happen. How? By doing the basics well. Very well, And that’s true whether you’re front of house or in the kitchen. Make no mistake, the pressure’s on. But so is the chance to move up the ladder.

Front of House

Work together. Welcome customers. Make them feel at home. Take their orders. Liaise with the kitchen to deliver great service. And do it in exactly the manner that your restaurant brand dictates. The bottom line is a happy customer. And happy customers make the bottom line.

Kitchen

Welcome to food action central. Whether you’re a Chef, a Chef De Partie or a Junior Sous Chef, you deliver quality. Dish after dish after dish of it. Each one lovingly prepared. And all worth the hard graft. Or you can be a Kitchen Porter, keeping everything spic and span so that service runs like clockwork. This is teamwork. Every single one of you makes it happen.

 

All Team Members get:

  • Competitive hourly pay rates
  • A share of the tips, depending on your particular restaurant’s policy
  • Good potential for career development
  • Exceptional on-the-job learning and training
  • Regular appraisals to help you advance your prospects
  • Discount card
  • Free meals on duty 
  • A lucrative Referral Scheme
  • Other industry-leading benefits

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The Way We Work

Quality. Value. Image. Conduct. These aren’t just words. They’re us.

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