HEAD CHEF - BELLA ITALIA - HOLIDAY INN WIGSTON
- Salary & Benefits:
- Up to £30,000 plus amazing CDG benefits
- Someone who has true passion for food
- someone who has strong hotel and conferencing experience
- Can confidently learn and create dishes on our menu using company specifications
- Constantly working with the guest in mind, and always looking for ways to make the dining experience even more memorable
- Flexible and able to work across all sections of their kitchen, to support the team and the kitchen as much as possible
- Calm and collected in all situations
- A professional that strives for excellence in all areas of their kitchen
- 50% discount on food for yourself and 5 guests at over 300 CDG restaurants
- Fantastic food for Staff meals
- Employee advantage discounts including the Merlin Group, gym membership, cinema tickets, Apple products, holidays, high street shops and more!
KITCHEN MANAGER – BELLA ITALIA HOLIDAY INN WIGSTON
Are you looking for a company to belong to that wants to train and empower you for progression and promotion as we grow? Do you like the sound of working in a cool, unique venue where every day is different?
Welcome to the CASUAL DINING GROUP!
People are the beating heart of our business. We cherish and nourish the flair and individuality of every employee but equally recognise the power of the team.
We triumph together and celebrate our achievements and with over 300 restaurants in the UK and 13 brands including the well-loved Belgo, Bella Italia, Café Rouge and Las Iguanas you will never be bored.
Now imagine a restaurant that prides itself on delivering genuine Italian-quality dining experiences for our guests. If you picture a great Italian meal, you will think of delicious food, sunshine, and the kind of service that leaves you feeling like part of the family. Whilst we can’t guarantee the sunshine, Bella Italia can guarantee that our people are at the heart of everything we do.
Now take that restaurant and put it into the modern Holiday Inn Wigston in a beautiful corner of a smart leafy suburb near the city centre following multi-million-pound refurbishment this hotel offers 79 en-suite bedrooms, fitness centre, 5 conference rooms with modern facilities, restaurant, bar and 150 free parking for coach and cars.
NOW IMAGINE YOU ARE THEIR KITCHEN MANAGER
Our ideal Head Chef would be:
As well as a job you love you will get: